For a spicier version, prepare as directed substituting shredded Monterey Jack cheese with jalapeno peppers for the KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, and chopped jalapeno peppers for the yellow peppers.
Substitute cooked shrimp or sliced cooked chicken for the grilled steak.
Prepare salad as directed, reducing the lettuce for each serving to 1 cup and layering ingredients on a 10-inch flour tortilla. Roll up tortilla. Secure with wooden toothpicks, if desired.