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Fig & Greek Yogurt Parfait

Fig & Greek Yogurt Parfait
 
Yield:
16 servings

Ingredients

Ingredients Weights Measures
PHILADELPHIA Cheesecake Batter 2 lb. 1 qt.
Greek-style yogurt 2 lb. 1 qt.
dried figs, chopped 1 lb. + 4.8 oz. 1 qt.
honey 6 oz. 1/2 cup

Directions

WHISK Cheesecake Batter and yogurt until creamy. Spoon or pipe 1/2 cup mixture into each serving glass.

TOP with 1/4 cup figs and 1-1/2 tsp. honey.

Kraft Kitchens Tips

Special Extra
Top with toasted walnuts.
K:63942v01:154365
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Nutritional Information

Nutrition Information

Calories
 350
Total fat
 16 g
Saturated fat
 9 g
Cholesterol
 85 mg
Sodium
 180 mg
Carbohydrate
 46 g
Dietary fiber
 4 g
Sugars
 42 g
Protein
 10 g
Vitamin A
 10 %DV
Vitamin C
 0 %DV
Calcium
 15 %DV
Iron
 6 %DV