Kraftfoodservice.com
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.

Fluffy Cappuccino Pie with Chocolate Cookie Pieces

Fluffy Cappuccino Pie with Chocolate Cookie Pieces
 
Yield:
32 servings or 4 pies, 8 servings each

Ingredients

Ingredients Weights Measures
heavy cream 32 fl oz 1 qt.
brewed double-strength Dark Roast GEVALIA Kaffe, chilled 24 fl oz 3 cups
JELL-O Vanilla Instant Pudding 1 lb. + 4 oz. 3-1/2 cups
prepared whipped topping, divided 2 lb. 3 qt.
OREO Pieces-Medium 15 oz. 1 qt.
OREO Pie Crusts (6 oz.) - 4 each
OREO Pieces-Small 4 oz. 1 cup

Directions

MIX cream and coffee in large bowl. Add pudding mix; beat with whisk until well blended. Fold in 2 qt. of the whipped topping (or 2 cups whipped topping for trial recipe) until well blended. Stir in OREO Pieces-Medium.

SPOON about 4 cups pudding mixture into each crust.

SPREAD 1 cup of remaining whipped topping onto each pie. Top with OREO Pieces-Small. Refrigerate at least 4 hours before serving.

Kraft Kitchens Tips

Special Extra
Top each pie with 1/4 cup toasted sliced almonds.
K:58528v01:119393
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.