Fluffy White Chocolate Pie

Fluffy White Chocolate Pie
32 servings or 4 (9-inch) pies, 8 servings each


Ingredients Weights Measures
chocolate chip cookies (2 inch), finely crushed 3-1/4 lb. 3 qt.
butter, melted 8 oz. 1 cup
white chocolate, finely chopped, divided 2 lb. + 2 oz. 5-1/3 cups
Hot prepared JELL-O Vanilla Pudding & Pie Filling 5 lb. 2 qt.
chocolate chip cookies (2 inch), coarsely broken 3 oz. 8 each
prepared DREAM WHIP Whipped Topping 2 lb. + 4 oz. 3 qt.


FOR each pie: Mix 3 cups (13 oz.) cookie crumbs with 1/4 cup (2 oz.) butter until well blended; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.

ADD 3-1/2 oz. of the white chocolate to 2 cups hot pie filling; stir until chocolate is completely melted. Pour into crust. Refrigerate several hours or until filling is firm.

MELT 5 oz. of the remaining chocolate; cool to 90ºF. Spread into 1/8-inch-thick layer on sheet of parchment paper; top with 2 broken cookies. Let stand until chocolate is firm. Coarsely break into pieces.

SPREAD 3 cups whipped topping over pie, mounding slightly in center. Garnish with white chocolate pieces.

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