Fresh Italian Tomato Salsa

Yield:

48 servings, 2 Tbsp. each

Ingredients

Ingredients	Weights	Measures
plum tomatoes, chopped, seeded	2 lb. 1 lb.	1-1/2 qt. 3 cups
onions, chopped	2 oz. 1 oz.	1/2 cup 1/4 cup
olive oil	2 oz. 1 oz.	1/4 cup 2 Tbsp.
GOOD SEASONS Italian Dry Mix Salad Dressing	1 oz. -	3 Tbsp. 4 tsp.
dried basil leaves	- -	2 tsp. 1 tsp.

MIX all ingredients until well blended; cover.

REFRIGERATE 2 to 3 hours to allow flavors to blend.

SERVE with grilled chicken or fish.

TIP

Salsa can be stored in refrigerator up to 24 hours before serving.

K:13887v01:97050

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Calories

Total fat

1 g

Saturated fat

0 g

Cholesterol

0 mg

Sodium

75 mg

Carbohydrate

1 g

Dietary fiber

0 g

Sugars

1 g

Protein

0 g

Vitamin A

4 %DV

Vitamin C

4 %DV

Calcium

0 %DV

Iron

0 %DV

Healthy Living Information

Low fat

Low calorie

Diet Exchange

Free

Nutrition Bonus

Add flavor and zest to your favorite savory dishes with this low calorie, low-fat salsa.