Fried Spiced Green Beans

Yield:

16 Servings, 4 oz. each

Ingredients

Ingredients	Weights	Measures
Dipping Sauce
BULL'S-EYE Original Barbecue Sauce	18 fl oz 9 fl oz	2 cups 1 cup
KRAFT Peppercorn Ranch Dressing	16 fl oz 8 fl oz	2 cups 1 cup
OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, crisply cooked, finely chopped	4 oz. 2 oz.	2/3 cup 1/3 cup
Beans
RITZ Crushed Crackers, finely crushed	12 oz. 6 oz.	3 cups 1-1/2 cups
OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked, finely chopped	8 oz. 4 oz.	1-1/3 cups 2/3 cup
ground red pepper (cayenne)	1 oz. -	1/4 cup 2 Tbsp.
garlic powder	- -	2 Tbsp. 1 Tbsp.
fresh green beans, trimmed	4 lb. 2 lb.	3 qt. 1-1/2 qt.
eggs, lightly beaten	16 fl oz 8 fl oz	8 each 4 each
flour	1 lb. 8 oz.	1 qt. 2 cups

Directions

DIPPING Sauce: Combine barbecue sauce, dressing and bacon; set aside.

BEANS:
MIX cracker crumbs, bacon and seasonings.

TOSS beans with eggs in large bowl. Remove beans from bowl, reserving eggs in bowl. Coat beans with flour, then toss with remaining eggs. Coat evenly with cracker crumb mixture.

HEAT oil in deep fryer to 350ºF. Add beans, in small batches; cook 2 to 3 min. or until golden brown. Drain on paper towels.

SERVE warm with Dipping Sauce.

Kraft Kitchens Tips

Note

For best results, deep fry the green beans immediately after coating them with the breading. If allowed to stand for an extended period of time, the breading will become soggy.

K:61545v01:129406

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Nutrition Information

Calories

620

Total fat

35 g

Saturated fat

8 g

Cholesterol

115 mg

Sodium

1270 mg

Carbohydrate

60 g

Dietary fiber

5 g

Sugars

18 g

Protein

17 g

Vitamin A

35 %DV

Vitamin C

15 %DV

Calcium

15 %DV

Iron

30 %DV