Frozen Dessert Squares

Yield:

48 servings

Ingredients

Ingredients	Weights	Measures
OREO Base Cake	2 lb. 8 oz.	2 qt. 2 cups
Unsalted butter, melted	1 lb. 4 oz.	2 cups 1/2 cup
JELL-O Pistachio Instant Pudding	1 lb. + 12 oz. 7 oz.	- 1-1/4 cups
Cold milk	6 lb. 1 lb. + 8 oz.	3 qt. 3 cups
Prepared DREAM WHIP Whipped Topping	1 lb. + 8 oz. 6 oz.	3 qt. 3 cups
OREO Pieces-Medium	2 lb. 8 oz.	2-1/2 qt. 2 cups

Directions

MIX Base Cake and butter until well blended. Press firmly onto bottom of 2 lined full sheet pans (or 1 half sheet pan for trial recipe). Refrigerate until firm.

PREPARE pudding mix with milk in large bowl of electric mixer fitted with whip attachment as directed on package.

ADD whipped topping; beat on medium speed 30 seconds. Gently stir in OREO Pieces. Spread evenly over prepared crusts.

FREEZE several hours or overnight. Cut into 4-inch squares.

Kraft Kitchens Tips

TIP

For easier cutting, let stand at room temperature for 10 to 12 minutes to soften slightly before cutting into squares.

K:16504v01:97232

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