Garbanzo Bean and Tuna Salad

Garbanzo Bean and Tuna Salad
1-1/4 gal.


Ingredients Weights Measures
tuna steaks - -
olive oil - -
pepper - -
Canned chickpeas (garbanzo beans) - -
tomatoes, chopped - -
Canned asparagus spears, drained - -
carrots, cut into julienne strips - -
KRAFT Golden Italian Dressing - -


BRUSH tuna with oil; season with pepper to taste. Grill 5 minutes on each side or until tuna flakes easily with fork. Place in refrigerator to cool.

BREAK tuna into chunks. Place in large bowl. Add beans, tomatoes, asparagus and carrots; mix lightly. Add dressing; toss to coat. Cover.

REFRIGERATE at least 2 hours or until chilled.

Kraft Kitchens Tips

For a more pronounced Mediterranean flavor, prepare as directed using KRAFT SIGNATURE Greek Vinaigrette Dressing.
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