CRUST: SAUTE garlic, thyme and lemon pepper seasoning in hot oil in nonstick skillet on medium-low heat 1 min. or until garlic is softened.
FOR each serving: Grill 1 steak to rare doneness. Place on sizzle plate; top with 1 Tbsp. of the Crust mixture. Finish cooking in 350ºF standard oven to desired doneness.
TOSS together 1/2 cup arugula, 1/4 cup radicchio, 4 tomato halves, 2 Tbsp. each yellow squash and zucchini and 1 Tbsp. dressing.
PLACE steak, salad and onion straws on plate; drizzle steak with 2 Tbsp. steak sauce.