MISO Cream Cheese: Mix all ingredients.
SALMON Cakes: Mix salmon, 3-1/3 cups of the panko crumbs (or 2/3 cup for trial recipe), ginger, shallots, eggs, chives, salt and pepper. Shape into 24 patties (or into 5 patties for trial recipe), using about 4 oz. for each. Coat with remaining crumbs.
FOR each serving: Melt 1-1/2 tsp. butter in skillet on medium heat. Add 1 salmon patty; cook 1 to 2 min. on each side or until golden brown on both sides. Fill 1 roll with Salmon Cake, 1/2 oz. Miso Cream Cheese and 1/4 cup Spicy Slaw.