FOR each pizza (2 servings): Heat pizza stone or half-sheet pan in 500ºF convection oven. Sprinkle 1 pizza round with 1 tsp. rosemary; roll out on lightly floured surface to 9-inch round. Brush with 1 Tbsp. oil; spread with 2 oz. cream cheese spread to within 1/2 inch of edge.
TOP with 1/2 oz. each figs and apricots, 1 oz. mozzarella, 3/4 oz. Gorgonzola and 1 Tbsp. shallots. Place on pizza stone.
BAKE 3 to 5 min. or until crust is crisp and golden brown. Drizzle with 1 Tbsp. of the remaining oil.