Greek Island Nicoise Salad with Mediterranean Vinaigrette

Greek Island Nicoise Salad with Mediterranean Vinaigrette
50 servings


Ingredients Weights Measures
KRAFT FREE Italian Dressing 4 lb. + 12 oz. 2-1/2 qt.
dried oregano leaves - 2 Tbsp.
mixed salad greens, torn 14 lb. 9-1/2 gal.
canned chunk light tuna packed in water, drained, flaked 9 lb. + 8 oz. 1-1/2 gal.
medium tomatoes, each cut into 6 wedges 8 lb. 17 each
cucumbers, sliced, halved 4 lb. + 12 oz. 3 qt.
pitted black olive slices 3 lb. 3 qt.
Reduced fat feta cheese crumbles 1 lb. + 8 oz. 3 cups


MIX dressing and oregano; cover. Refrigerate until ready to use.

FOR each serving: Place 3 cups salad greens in carry-out salad container. Top with 1/2 cup tuna, 3 tomato wedges, 1/4 cup cucumbers, 1/4 cup olives and 1 Tbsp. cheese.

POUR 3 Tbsp. of the dressing mixture into portion cup; seal lid. Place cup in salad container; close container lid. Refirgerate until ready to serve.

Kraft Kitchens Tips

Dressing mixture can be stored in tightly covered container in refrigerator up to 5 days.
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Nutritional Information

Nutrition Information

Total fat
 5 g
Saturated fat
 1.5 g
 30 mg
 1190 mg
 14 g
Dietary fiber
 5 g
 6 g
 28 g
Vitamin A
 50 %DV
Vitamin C
 50 %DV
 15 %DV
 20 %DV
Healthy Living Information
Low fat
Low calorie
Diet Exchange
2 Vegetable + 3-1/2 Meat (VL) + 1/2 Fat

Nutrition Bonus
Escape to the Mediterranean with the tantalizing flavors of this main-dish salad. As an added plus, each satisfying serving is low in calories, fat and cholesterol.