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Greek Olive and Onion Spread

Greek Olive and Onion Spread
 
Yield:
1-1/4 qt. or 40 servings, 1 oz. each

Ingredients

Ingredients Weights Measures
olive oil 8 oz. 1 cup
sour cream 8 oz. 1 cup
lemon juice 2 oz. 1/4 cup
garlic cloves, peeled - 2 each
DURKEE Hot Sauce - 1/2 tsp.
feta cheese, crumbled 1 lb. -
PHILADELPHIA Original Cream Cheese, softened 8 oz. -
pitted kalamata olives, minced 3 oz. 1/3 cup
green onions, minced 1 oz. 1/4 cup
fresh parsley, chopped - 1 Tbsp.
NABISCO Entertainment Crackers - -

Directions

PLACE oil, sour cream, lemon juice, garlic and hot sauce in food processor; cover. Process 30 sec. or until garlic is pureed and mixture is well blended.

ADD cheeses; cover. Process until well blended. Transfer to bowl. Stir in remaining ingredients; cover.

REFRIGERATE several hours. Serve with the crackers.

Kraft Kitchens Tips

Make Ahead
Spread can be stored in refrigerator up to 2 days before serving.
K:52527v01:97786
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