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Greek Topping with A.1.®

Greek Topping with A.1.®
 
Yield:
2-1/4 qt.

Ingredients

Ingredients Weights Measures
feta cheese, crumbled 1 lb. + 8 oz. 1-1/2 qt.
Sliced pitted black olives, drained 6 oz. 1-1/2 cups
A.1. Original Sauce 6 oz. 3/4 cup
KRAFT Extra Heavy Mayonnaise 6 oz. 3/4 cup
Medium red tomatoes, each cut into 6 slices 2 lb. + 4 oz. 6 each

Directions

MIX cheese, olives, steak sauce and mayonnaise until well blended; cover. Refrigerate until ready to use.

FOR each serving: Spoon 3 Tbsp. of the sauce over sandwiches, such as filled pita pockets, gyros or grilled burgers.

Kraft Kitchens Tips

TIP
Store topping in tightly covered container in refrigerator up to 3 days.
K:18589v01:97387
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