Greek Topping with A.1.®

Greek Topping with A.1.®
2-1/4 qt.


Ingredients Weights Measures
feta cheese, crumbled - -
Sliced pitted black olives, drained - -
A.1. Original Sauce - -
KRAFT Extra Heavy Mayonnaise - -
Medium red tomatoes, each cut into 6 slices - -


MIX cheese, olives, steak sauce and mayonnaise until well blended; cover. Refrigerate until ready to use.

FOR each serving: Spoon 3 Tbsp. of the sauce over sandwiches, such as filled pita pockets, gyros or grilled burgers.

Kraft Kitchens Tips

Store topping in tightly covered container in refrigerator up to 3 days.
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