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Average Rating 1  (1)
Rated  by a cook on 12/7/2014
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Green Bean Gratin Topped with STOVE TOP

Green Bean Gratin Topped with STOVE TOP
 
Yield:
64 servings

Ingredients

Ingredients Weights Measures
fresh green beans, trimmed, cut, blanched 8 lb. 2 gal.
butter, melted 4 oz. 1/2 cup
canned condensed cream of mushroom soup 2.5 lb. 1 qt.
fat-free milk 16 oz. 2 cups
PHILADELPHIA Neufchatel Cheese 8 oz. -
STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep 12 oz. 1 qt. + 1-1/3 cups

Directions

TOSS green beans with butter. Spoon 2 cups into each casserole dish.

COMBINE soup, milk and Neufchatel in saucepan. Cook on medium-low heat until heated through, stirring until well blended. Pour about 4 oz. over beans in each dish; stir to coat beans. Top with 1/3 cup stuffing mix.

BAKE in 450ºF convection oven 5 min. or until crumbs are golden brown.

Kraft Kitchens Tips

Substitute
Prepare with frozen, cooked and drained green beans.
K:64571v01:156460
Average Rating 1  (1)
Rated  by a cook on 12/7/2014
" 12345" 
Nutritional Information

Nutrition Information

Calories
 80
Total fat
 4 g
Saturated fat
 1.5 g
Cholesterol
 5 mg
Sodium
 250 mg
Carbohydrate
 9 g
Dietary fiber
 2 g
Sugars
 2 g
Protein
 2 g
Vitamin A
 10 %DV
Vitamin C
 6 %DV
Calcium
 4 %DV
Iron
 6 %DV