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Grilled Asparagus with Roasted Tomatoes

Grilled Asparagus with Roasted Tomatoes
 
Yield:
24 servings

Ingredients

Ingredients Weights Measures
grape tomatoes 12 oz. 1-1/2 cups
extra virgin olive oil 1 fl oz 2 Tbsp.
fresh asparagus spears, trimmed 6 lb. 120 each
pine nuts, toasted 4.8 oz. 3/4 cup
KRAFT Greek Vinaigrette 6.6 fl oz 3/4 cup

Directions

TOSS tomatoes with oil; spread onto bottom of parchment paper-lined sheet pan. Bake in 300ºF standard oven 30 to 40 min. or until roasted.

FOR 4 servings: Grill 1 lb. asparagus 2 min. on each side; arrange on plate. Top with 1/4 cup tomatoes and 2 Tbsp. each pine nuts and dressing.

Kraft Kitchens Tips

Substitute
Prepare using cherry tomatoes.
K:62294v01:136255
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Nutritional Information

Nutrition Information

Calories
 100
Total fat
 8 g
Saturated fat
 1 g
Cholesterol
 0 mg
Sodium
 75 mg
Carbohydrate
 6 g
Dietary fiber
 3 g
Sugars
 3 g
Protein
 3 g
Vitamin A
 20 %DV
Vitamin C
 6 %DV
Calcium
 4 %DV
Iron
 15 %DV
Healthy Living Information
Good source of vitamin A or C
Low sodium