Kraftfoodservice.com
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.

Grilled Bacon, Tomato & Provolone Sandwich

Grilled Bacon, Tomato & Provolone Sandwich
 
Yield:
24 servings, 1 sandwich each

Ingredients

Ingredients Weights Measures
GREY POUPON Bistro Sauce 24 fl oz 3 cups
wide sourdough bread, cut into 1/2-inch-thick slices - 48 slices
provolone cheese slices (1 oz. each) 3 lb. 48 slices
OSCAR MAYER Bacon, cooked 3 lb. + 4 oz. 72 slices
medium-large plum tomatoes, each cut into 9 slices 1 lb. + 8 oz. 8 each
butter, softened 8 oz. 1 cup

Directions

FOR each serving: Spread 1 Tbsp. bistro sauce onto each of 2 bread slices. Top 1 bread slice with 1 cheese slice and 3 slices each bacon and tomatoes; cover with second cheese slice and remaining bread slice.

SPREAD 2 tsp. butter onto outside of sandwich, spreading 1 tsp. butter on each bread slice. Grill on medium heat 2 to 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides. Cut in half.

Kraft Kitchens Tips

Substitute
Prepare using crusty white or whole grain bread slices.
K:58211v01:115723
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.