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Grilled Bacon, Tomato & Provolone Sandwich

Grilled Bacon, Tomato & Provolone Sandwich
 
Yield:
24 servings, 1 sandwich each

Ingredients

Ingredients Weights Measures
GREY POUPON Bistro Sauce - -
wide sourdough bread, cut into 1/2-inch-thick slices - -
provolone cheese slices (1 oz. each) - -
OSCAR MAYER Bacon, cooked - -
medium-large plum tomatoes, each cut into 9 slices - -
butter, softened - -

Directions

FOR each serving: Spread 1 Tbsp. bistro sauce onto each of 2 bread slices. Top 1 bread slice with 1 cheese slice and 3 slices each bacon and tomatoes; cover with second cheese slice and remaining bread slice.

SPREAD 2 tsp. butter onto outside of sandwich, spreading 1 tsp. butter on each bread slice. Grill on medium heat 2 to 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides. Cut in half.

Kraft Kitchens Tips

Substitute
Prepare using crusty white or whole grain bread slices.
K:58211v01:115723
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