Grilled California-Styled Salmon

Grilled California-Styled Salmon
32 servings, 1 fillet each


Ingredients Weights Measures
California BBQ Sauce
OPEN PIT Original Restaurant Recipe Barbecue Sauce - -
brown sugar, packed - -
fresh parsley, chopped - -
orange zest - -
gingerroot, freshly grated - -
ground ginger - -
ground cinnamon - -
salmon fillets (4 oz. each) - -


CALIFORNIA BBQ Sauce: Bring all ingredients to boil in saucepan on medium heat, stirring frequently; simmer on medium-low 2 min., stirring constantly. Remove from heat.

FOR each serving: Grill fish on medium-high heat 3 to 4 min. on each side or until fish flakes easily with fork, brushing with 1 Tbsp. of the California BBQ Sauce after turning. Remove from grill; turn over. Brush with 1 Tbsp. of the remaining California BBQ Sauce.

Kraft Kitchens Tips

Make Ahead
California BBQ Sauce can be prepared ahead of time. Store in refrigerator up to 3 days before reheating and using as directed.
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