Grilled California-Styled Salmon

Grilled California-Styled Salmon
32 servings, 1 fillet each


Ingredients Weights Measures
California BBQ Sauce
OPEN PIT Original Restaurant Recipe Barbecue Sauce 2 lb. + 12 oz. 1 qt.
brown sugar, packed 6 oz. 3/4 cup
fresh parsley, chopped - 1/4 cup
orange zest - 1 Tbsp.
gingerroot, freshly grated - 2 tsp.
ground ginger - 2 tsp.
ground cinnamon - 1/2 tsp.
salmon fillets (4 oz. each) 8 lb. 32 each


CALIFORNIA BBQ Sauce: Bring all ingredients to boil in saucepan on medium heat, stirring frequently; simmer on medium-low 2 min., stirring constantly. Remove from heat.

FOR each serving: Grill fish on medium-high heat 3 to 4 min. on each side or until fish flakes easily with fork, brushing with 1 Tbsp. of the California BBQ Sauce after turning. Remove from grill; turn over. Brush with 1 Tbsp. of the remaining California BBQ Sauce.

Kraft Kitchens Tips

Make Ahead
California BBQ Sauce can be prepared ahead of time. Store in refrigerator up to 3 days before reheating and using as directed.
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