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Grilled Cheese-Veggie Sandwich

Grilled Cheese-Veggie Sandwich
 
Yield:
24 servings

Ingredients

Ingredients Weights Measures
Sliced multi-grain bread 4-1/2 lb. 48 slices
GREY POUPON Classic Dijon Mustard 1 lb. 1-1/2 cups
Smoked Gouda cheese, shredded 1 lb. + 2 oz. 4-1/2 cups
baby spinach leaves 8.4 oz. 2 qt.
cracked black pepper - 1 Tbsp.
zucchini, cut lengthwise into 1/4-inch-thick slices, grilled 2-1/4 lb. 48 slices
red peppers, cut into 1/4-inch-wide strips, grilled 1 lb. + 2 oz. 120 strips
cremini mushrooms, thinly sliced, roasted 1-1/2 lb. 4-1/2 cups
onions, thinly sliced, caramelized 12 oz. 1-1/2 cups

Directions

FOR each serving: Spread 2 bread slices evenly with 1 Tbsp. mustard. Top 1 bread slice with 1-1/2 Tbsp. cheese, 1/3 cup spinach, 1/8 tsp. black pepper, 2 zucchini slices, 5 red pepper strips, 3 Tbsp. mushrooms, 1 Tbsp. onions and additional 1-1/2 Tbsp. cheese; cover with second bread slice.

HEAT flat-top griddle to 350ºF; spray with cooking spray. Add sandwich; cover with dome lid. Grill 2 min. on each side or until cheese is melted and sandwich is golden brown on both sides. Cut diagonally in half.

Kraft Kitchens Tips

Substitute
Substitute arugula for the baby spinach.
How to Caramelize Onions
Heat 1 Tbsp. oil (for full recipe) in large skillet on medium heat. Stir in onions; cook until onions start to brown, stirring frequently. Reduce heat to low; cook until onions are caramelized, stirring occasionally.
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Nutritional Information

Nutrition Information

Calories
 360
Total fat
 12 g
Saturated fat
 4.5 g
Cholesterol
 20 mg
Sodium
 880 mg
Carbohydrate
 44 g
Dietary fiber
 9 g
Sugars
 3 g
Protein
 20 g
Vitamin A
 30 %DV
Vitamin C
 35 %DV
Calcium
 30 %DV
Iron
 20 %DV
Healthy Living Information
Diet Exchange
2-1/2 Starch + 1 Vegetable + 1 Meat (M) + 1 Fat

Nutrition Bonus
These tasty sandwiches are a great way to add more vegetables to your diet. Not only do the grilled vegetables add a good source of both vitamins A and C, but the multi-grain bread also provides fiber.