Kraftfoodservice.com
Average Rating 4  (1)
Rated  by Margherita01 on 10/16/2011
" This recipe was pleasantly delicious ! quick to make too !" 

Grilled Chicken & Bacon Panini

Grilled Chicken & Bacon Panini
 
Yield:
170 servings, 1/2 sandwich each

Ingredients

Ingredients Weights Measures
Prepared GOOD SEASONS Ranch Dry Mix Salad Dressing, divided 128 fl oz 1 gal.
small boneless skinless chicken breasts (4 oz. each) 21-1/4 lb. 85 each
portobello mushrooms (4 inch) 7 lb. + 2 oz. 85 each
country white bread slices - 170 slices
Colby cheese slices 4 lb. + 4 oz. 85 slices
OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked 5 lb. + 5 oz. 170 slices
fresh basil, chopped 3-1/2 oz. 1-3/4 cups
KRAFT 100% Shredded Parmesan Cheese - Full Moisture 7 oz. 1-3/4 cups

Directions

POUR 1-1/4 qt. (5 cups) dressing over chicken in 8-gal. plastic container; turn to coat both sides of each breast. (Or, spoon 1 Tbsp. dressing over chicken in small plastic container for trial recipe.) Pour 1-1/4 qt. (5 cups) of the remaining dressing over mushrooms in separate plastic container; turn to coat both sides of each. (Or brush mushroom with 1 Tbsp. of the remaining dressing for trial recipe. Place in small separate plastic container.) Refrigerate chicken and mushrooms 20 min. to marinate.

REMOVE chicken from marinade; discard marinade. Grill chicken on medium-high heat 6 min. or until done (165ºF), turning occasionally to grill-mark both sides. Remove from grill.

REMOVE mushrooms from marinade; discard marinade. Grill 2 min. or until tender, turning occasionally to grill-mark both sides. Remove from grill.

FOR each sandwich (2 servings): Heat panini grill; spray with cooking spray.

BUTTERFLY 1 chicken breast; slice 1 mushroom. Spread 2 bread slices evenly with 1 Tbsp. of the remaining dressing. Top 1 bread slice with 1 cheese slice, sliced mushrooms, chicken, 2 bacon slices and 1 tsp. each basil and Parmesan. Cover with remaining bread slice.

GRILL 3 to 5 min. or until golden brown. Cut in half.

Kraft Kitchens Tips

Special Extra
Top chicken in each sandwich with TAPATIO Hot Sauce or your favorite BULL'S-EYE Barbecue Sauce to taste.
K:60759v01:125516
Average Rating 4  (1)
Rated  by Margherita01 on 10/16/2011
" This recipe was pleasantly delicious ! quick to make too !" 
Nutritional Information

Nutrition Information

Calories
 290
Total fat
 17 g
Saturated fat
 5 g
Cholesterol
 55 mg
Sodium
 510 mg
Carbohydrate
 13 g
Dietary fiber
 1 g
Sugars
 2 g
Protein
 20 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 15 %DV
Iron
 8 %DV