Grilled Chicken Pita Panino

Grilled Chicken Pita Panino
24 servings, 1 sandwich


Ingredients Weights Measures
KRAFT MAYO Real Mayonnaise - -
chipotle hot pepper sauce - -
boneless skinless chicken breasts - -
pocketless pita breads (6 inch) - -
Havarti cheese slices (1/2 oz. each) - -
romaine lettuce, shredded - -
tomatoes, medium dice - -


MIX mayonnaise and pepper sauce.

GRILL chicken 4 to 5 min. on each side or until done (165ºF). Cut into thin slices.

FOR each serving: Warm 2 pita breads on grill. Spread 1 Tbsp. mayonnaise mixture onto 1 pita; top with 1 cheese slice, about 3 oz. chicken, 1/2 cup lettuce and 1/4 cup tomatoes. Top with additional 1 Tbsp. mayonnaise mixture, second cheese slice and second pita.

Kraft Kitchens Tips

Serving Suggestion
Serve with cranberry sauce on the side.
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