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Grilled Ham & Pear Sandwich with Smoked Mozzarella

Grilled Ham & Pear Sandwich with Smoked Mozzarella
 
Yield:
24 servings, 1 sandwich each

Ingredients

Ingredients Weights Measures
GREY POUPON Bistro Sauce 24 oz. 3 cups
wide sourdough bread, cut into 1/2-inch-thick slices - 48 slices
Smoked mozzarella cheese, sliced (1 oz. each) 3 lb. -
Cooked ham, thinly sliced 4 lb. + 8 oz. -
onions, sliced, caramelized 12 oz. 3 cups
fresh pears, thinly sliced 1 lb. + 8 oz. 6 each
butter, softened 8 oz. 1 cup

Directions

FOR each serving: Spread 1 Tbsp. bistro sauce on each of 2 bread slices. Top 1 bread slice with 1 cheese slice, 3 oz. ham, 2 Tbsp. onions, 1 oz. pears, second cheese slice and remaining bread slice. Spread 2 tsp. butter on outside of sandwich, spreading each bread slice with 1 tsp. butter.

GRILL on medium heat 2 to 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Kraft Kitchens Tips

Substitute
Prepare using crusty white or whole grain bread.
K:58210v01:115722
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