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Grilled Honey-Lime Chicken Sandwich

Grilled Honey-Lime Chicken Sandwich
 
Yield:
48 servings

Ingredients

Ingredients Weights Measures
GREY POUPON Classic Dijon Mustard 3 lb. qt.
honey 3 lb. qt.
lime juice 8 oz. cups
garlic powder - Tbsp.
boneless skinless chicken breasts 12 lb. -
kaiser rolls, split lb. rolls
Leaf lettuce leaves 1 lb. + 8 oz. -
medium tomatoes, each cut into 6 slices (1 oz. each) 6 lb. slices

Directions

MIX mustard, honey, lime juice and garlic powder until well blended. Reserve 3 cups of the mustard mixture (or 2 Tbsp. for trial recipe) in separate container for assembly and serving of the sandwiches.

GRILL or broil chicken breasts 8 to 10 minutes or until cooked through (165°F),turning after 4 minutes and brushing generously with remaining mustard mixture during cooking time. Discard any remaining mustard mixture. Cut each chicken breast horizontally in half.

FOR each serving: Spread bottom half of roll with 1 Tbsp. of the reserved mustard mixture; cover with split chicken breast, 1 lettuce leaf, 2 tomato slices and top of roll spread with additional 1 Tbsp. of the reserved mustard mixture.

SERVE with a (1-oz.) portion cup filled with reserved mustard mixture on the side.

Kraft Kitchens Tips

TIP
Sandwiches can be prepared the day ahead. Assemble as directed, omitting lettuce and tomatoes. Cover; refrigerate until ready to serve. Add 1 lettuce leaf and 2 tomato slices to each sandwich just before serving.
K:8540v01:96634
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