FOR each serving: Grill 1 beef patty on medium-high heat 2 to 3 min. on each side or to medium (160ºF), or desired doneness. Top with 1 cheese slice. Grill 30 sec. or until cheese begins to melt.
SPREAD 1/2 Tbsp. steak sauce onto bottom half of roll; top with 1 lettuce piece, cheeseburger, 2 each onion and tomato slices, 3 bacon slices and 1 Tbsp. of the remaining steak sauce. Cover with top of roll.