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Grilled Onion-Bacon Burger

Grilled Onion-Bacon Burger
 
Yield:
24 servings, 1 burger each

Ingredients

Ingredients Weights Measures
80% lean ground beef patties (6 oz. each) 9 lb. 24 each
Pepper Jack cheese slices (1 oz. each) 1 lb. + 8 oz. 24 slices
A.1. Thick & Hearty Steak Sauce, divided 1 lb. + 2 oz. 2-1/4 cups
kaiser rolls, split 4 lb. + 8 oz. 24 each
leaf lettuce leaves, torn into pieces 1 lb. 24 pieces
red onions, each cut into 6 slices, grilled 1 lb. + 8 oz. 8 each
plum tomatoes, each cut into 4 slices 1 lb. + 2 oz. 12 each
OSCAR MAYER Bacon, cooked 12 oz. 72 slices

Directions

FOR each serving: Grill 1 beef patty on medium-high heat 2 to 3 min. on each side or to medium (160ºF), or desired doneness. Top with 1 cheese slice. Grill 30 sec. or until cheese begins to melt.

SPREAD 1/2 Tbsp. steak sauce onto bottom half of roll; top with 1 lettuce piece, cheeseburger, 2 each onion and tomato slices, 3 bacon slices and 1 Tbsp. of the remaining steak sauce. Cover with top of roll.

Kraft Kitchens Tips

Substitute
Prepare using kaiser rolls.
K:56767v01:112555
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