Grilled Onion-Bacon Burger

Grilled Onion-Bacon Burger
24 servings, 1 burger each


Ingredients Weights Measures
80% lean ground beef patties (6 oz. each) - -
Pepper Jack cheese slices (1 oz. each) - -
A.1. Thick & Hearty Steak Sauce, divided - -
kaiser rolls, split - -
leaf lettuce leaves, torn into pieces - -
red onions, each cut into 6 slices, grilled - -
plum tomatoes, each cut into 4 slices - -
OSCAR MAYER Bacon, cooked - -


FOR each serving: Grill 1 beef patty on medium-high heat 2 to 3 min. on each side or to medium (160ºF), or desired doneness. Top with 1 cheese slice. Grill 30 sec. or until cheese begins to melt.

SPREAD 1/2 Tbsp. steak sauce onto bottom half of roll; top with 1 lettuce piece, cheeseburger, 2 each onion and tomato slices, 3 bacon slices and 1 Tbsp. of the remaining steak sauce. Cover with top of roll.

Kraft Kitchens Tips

Prepare using kaiser rolls.
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