Grilled Onion-Bacon Burger

Yield:

24 servings, 1 burger each

Ingredients

Ingredients	Weights	Measures
80% lean ground beef patties (6 oz. each)	9 lb. 6 oz.	24 each 1 each
Pepper Jack cheese slices (1 oz. each)	1 lb. + 8 oz. 1 oz.	24 slices 1 slice
A.1. Thick & Hearty Steak Sauce, divided	1 lb. + 2 oz. -	2-1/4 cups 1-1/2 Tbsp.
kaiser rolls, split	4 lb. + 8 oz. 3 oz.	24 each 1 each
leaf lettuce leaves, torn into pieces	1 lb. -	24 pieces 1 piece
red onions, each cut into 6 slices, grilled	1 lb. + 8 oz. 1 oz.	8 each 2 slices
plum tomatoes, each cut into 4 slices	1 lb. + 2 oz. -	12 each 2 slices
OSCAR MAYER Bacon, cooked	12 oz. -	72 slices 3 slices

Directions

FOR each serving: Grill 1 beef patty on medium-high heat 2 to 3 min. on each side or to medium (160ºF), or desired doneness. Top with 1 cheese slice. Grill 30 sec. or until cheese begins to melt.

SPREAD 1/2 Tbsp. steak sauce onto bottom half of roll; top with 1 lettuce piece, cheeseburger, 2 each onion and tomato slices, 3 bacon slices and 1 Tbsp. of the remaining steak sauce. Cover with top of roll.

Kraft Kitchens Tips

Substitute

Prepare using kaiser rolls.

K:56767v01:112555

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