SPICY Georgia BBQ Sauce: Simmer ingredients in saucepan on low heat until heated through.
GRILLED Peach Relish: Combine ingredients.
GRILLED Pork Tenderloin: Brush each portion of meat with 1 Tbsp. oil. Grill on high heat 15 min. or until almost done, turning to cook all sides. Brush with 2 Tbsp. BBQ Sauce. Continue cooking until internal temperature reaches 145ºF. Let rest 5 min.
SERVE whole or sliced with 1/2 cup Grilled Peach Relish.