Grilled Red Snapper Tacos with Bistro-Chipotle Spread

Grilled Red Snapper Tacos with Bistro-Chipotle Spread
24 servings, 1 taco each


Ingredients Weights Measures
Bistro-Chipotle Spread
GREY POUPON Bistro Sauce - -
green onions, chopped - -
canned chipotle peppers in adobo sauce, chopped - -
corn tortillas (6 inch) - -
iceberg lettuce, thinly sliced - -
tomatoes, small dice - -
tomatillos, small dice - -
red snapper fillets, grilled, flaked - -
avocados, medium dice - -
red onions, fine dice - -
fresh cilantro, chopped - -


BISTRO-CHIPOTLE Spread: Process ingredients in food processor until well blended. Refrigerate until ready to use.

FOR each serving: Warm 1 tortilla; spread with 4 tsp. Bistro-Chipotle Spread. Top with 1/4 cup lettuce, 1 Tbsp. each tomatoes and tomatillos, 1/4 cup fish, 1 Tbsp. avocados, 1 tsp. onions and 1/2 tsp. cilantro.

Kraft Kitchens Tips

Special Extra
Top with crumbled queso fresco.
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