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Grilled Steak Fusion "Panini"

Grilled Steak Fusion "Panini"
 
Yield:
24 servings

Ingredients

Ingredients Weights Measures
Jalapeno Mayonnaise
fresh lime juice - 6 Tbsp.
fresh jalapeño peppers, trimmed 6 oz. 6 each
garlic cloves - 6 cloves
KRAFT MAYO Real Mayonnaise 1 lb. + 8 oz. 3 cups
kosher salt - 1-1/2 tsp.
white pepper - 3/4 tsp.
Steak Marinade
KRAFT Lime Cilantro Vinaigrette 48 fl oz 1-1/2 qt.
GREY POUPON Classic Dijon Mustard 6 oz. 3/4 cup
beef skirt steaks (6 oz.) 9 lb. 24 each
Sandwiches
ciabatta sandwich rolls (4 inch), split - 2 doz.
provolone cheese slices (1 oz.) 1 lb. + 8 oz. 24 each
large tomatoes, each cut into 8 thin slices 3 lb. + 12 oz. 6 each
shredded lettuce 9 oz. 3 qt.
avocados, each cut into 16 slices 3 lb. 6 each
fresh cilantro, chopped 1 oz. 1/2 cup

Directions

JALAPENO Mayonnaise: Process juice, peppers and garlic in food processor until peppers are minced. Add mayonnaise and seasonings; process until well blended. Refrigerate until ready to use.

STEAK Marinade: Mix vinaigrette and mustard; pour over steaks in shallow pan. Turn to coat both sides of each steak. Refrigerate up to 4 hours to marinate. Remove steaks from marinade; discard marinade.

FOR each serving: Grill 1 steak on medium-high heat 5 to 7 min. or to medium doneness, turning once. Remove from heat; let stand 5 min. Cut across the grain into thin slices.

PLACE bottom half of 1 sandwich roll, cut-side up, in half-sheet pan; cover with meat and 1 cheese slice. Bake in 325ºF convection oven 2 min. or until cheese is melted. Meanwhile, spread 2 Tbsp. Jalapeno Mayonnaise onto cut side of top of roll.

TOP sandwich with 2 tomato slices, 1/2 cup lettuce, 4 avocado slices and 1 tsp. cilantro; cover with top of roll.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Make Ahead
Jalapeno Mayonnaise can be prepared ahead of time. Refrigerate up to 2 days before using as directed.
K:59529v01:120942
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Nutritional Information

Nutrition Information

Calories
 810
Total fat
 53 g
Saturated fat
 14 g
Cholesterol
 95 mg
Sodium
 1150 mg
Carbohydrate
 36 g
Dietary fiber
 6 g
Sugars
 5 g
Protein
 48 g
Vitamin A
 25 %DV
Vitamin C
 35 %DV
Calcium
 25 %DV
Iron
 15 %DV