Grilled Tomato, Bacon and Cheese Sandwich

Grilled Tomato, Bacon and Cheese Sandwich
25 servings


Ingredients Weights Measures
tomatoes, sliced 4 lb. + 12 oz. 50 slices
Seedless rye bread slices - 50 slices
salt - -
black pepper - -
OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, crisply cooked 2 lb. + 8 oz. 75 slices
KRAFT Pasteurized Process American Cheese Slice 2 lb. + 8 oz. 50 slices
butter, softened - 1-1/2 cups


FOR each serving: Place 2 tomato slices on 1 bread slice; season with salt and pepper to taste. Top with 3 bacon slices, 2 process cheese slices and second bread slice.

SPREAD outside of sandwich with 1 Tbsp. butter.

PREHEAT flat griddle to 350°F. Add sandwich; cook until lightly browned on both sides and process cheese is melted.

Kraft Kitchens Tips

For added zest, spread bread slices with GREY POUPON Country Dijon Mustard before assembling sandwiches.
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