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Grilled Tomato, Bacon and Cheese Sandwich

Grilled Tomato, Bacon and Cheese Sandwich
 
Yield:
25 servings

Ingredients

Ingredients Weights Measures
tomatoes, sliced 4 lb. + 12 oz. 50 slices
Seedless rye bread slices - 50 slices
salt - -
black pepper - -
OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, crisply cooked 2 lb. + 8 oz. 75 slices
KRAFT Pasteurized Process American Cheese Slice 2 lb. + 8 oz. 50 slices
butter, softened - 1-1/2 cups

Directions

FOR each serving: Place 2 tomato slices on 1 bread slice; season with salt and pepper to taste. Top with 3 bacon slices, 2 process cheese slices and second bread slice.

SPREAD outside of sandwich with 1 Tbsp. butter.

PREHEAT flat griddle to 350°F. Add sandwich; cook until lightly browned on both sides and process cheese is melted.

Kraft Kitchens Tips

TIP
For added zest, spread bread slices with GREY POUPON Country Dijon Mustard before assembling sandwiches.
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