Grilled Tri-Tip with Grilled Balsamic Red Onions

Grilled Tri-Tip with Grilled Balsamic Red Onions
24 servings, 8 oz. meat and 4 oz. onions each


Ingredients Weights Measures
Dry Rub
black pepper - -
garlic powder - -
paprika - -
dry mustard - -
ground red pepper (cayenne) - -
chili powder - -
vegetable oil - -
garlic, minced - -
apple juice - -
KRAFT Original Barbecue Sauce - -
LEA & PERRINS Worcestershire Sauce - -
Red Wine BBQ
KRAFT Original Barbecue Sauce - -
red wine - -
soy sauce - -
HEINZ Apple Cider Vinegar - -
GREY POUPON Classic Dijon Mustard - -
Balsamic Onions
balsamic vinegar - -
soy sauce - -
LEA & PERRINS Worcestershire Sauce - -
extra virgin olive oil, divided - -
red onions, cut into 3/4-inch-thick slices - -
beef loin tri-tip roasts (1-1/2 lb. each) - -


DRY Rub: Mix ingredients until blended.

BBQ Mop: Heat vegetable oil in saucepan on medium heat. Stir in garlic, sauté until lightly browned. Add remaining ingredients; mix well. Simmer on medium-low heat 20 min. Keep warm until ready to use.

RED Wine BBQ: Mix ingredients until blended.

BALSAMIC Onions: Whisk vinegar, soy sauce and Worcestershire sauce until blended. Gradually add 3/4 cup olive oil (or 3 Tbsp. olive oil for trial recipe), whisking constantly after each addition; pour over onions in shallow dish. Let stand 1 hour to marinate, turning onions after 30 min. Remove onions from marinade, reserving marinade. Grill onions on medium-high heat 4 to 5 min. on each side or until tender, brushing occasionally with reserved marinade.

BRUSH each roast with 1 Tbsp. of the remaining olive oil, then coat each with about 3 Tbsp. Dry Rub. Grill on medium heat 5 to 6 min. on each aside or until thermometer inserted in thickest part of roast is medium-rare (130ºF to 135ºF), brushing occasionally with BBQ Mop. Glaze with Red Wine BBQ; grill 1 min. on each side.

SLICE meat into 1/2-inch slices, then portion meat from each roast into 3 servings. Top each serving with 4 oz. Balsamic Onions.

Kraft Kitchens Tips

Serving Suggestion
Serve with sweet potato fries.
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Nutritional Information

Nutrition Information

Total fat
 25 g
Saturated fat
 6 g
 105 mg
 1270 mg
 37 g
Dietary fiber
 4 g
 23 g
 39 g
Vitamin A
 20 %DV
Vitamin C
 8 %DV
 10 %DV
 25 %DV