Grilled Turkey Burgers with Marinated Cucumbers & Roasted Garlic Aioli

Grilled Turkey Burgers with Marinated Cucumbers & Roasted Garlic Aioli
16 servings


Ingredients Weights Measures
Roasted Garlic Aioli
KRAFT Signature Mayonnaise 8 oz. 1 cup
roasted garlic paste 1.25 oz. 2 Tbsp. + 2 tsp.
Marinated Cucumbers
English cucumbers, thinly sliced 8 oz. 2 cups
HEINZ Apple Cider Vinegar 8 oz. 1 cup
salt - 1 tsp.
black pepper - 1 tsp.
Turkey Burgers
ground turkey 4 lb. -
salt - 1 tsp.
canola oil - 2 Tbsp. + 2 tsp.
bakery-style hamburger buns, split (3 oz.) 3 lb. 16 each
crumbled feta cheese 2.6 oz. 1/2 cup


ROASTED Garlic Aioli: Mix ingredients.

MARINATED Cucumbers: Combine ingredients in a bowl. Let marinate 20 min.

TURKEY Burgers: Mix turkey and salt. Form into 4 oz. thin patties; brush with oil. Grill on high heat 5 min. Turn over and continue cooking until done (165ºF).

FOR each serving: Spread bottom half of 1 bun with 1 Tbsp. Roasted Garlic Aioli. Top with 1 burger, 2 Tbsp. drained Marinated Cucumbers, 1-1/2 tsp. cheese and top half of bun.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side of fresh fruit, small green salad or chips.
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Nutritional Information

Nutrition Information

Total fat
 26 g
Saturated fat
 5 g
 85 mg
 770 mg
 44 g
Dietary fiber
 2 g
 7 g
 32 g
Vitamin A
 2 %DV
Vitamin C
 2 %DV
 20 %DV
 25 %DV