Grilled Veggie-Topped Burger

Grilled Veggie-Topped Burger
24 servings, 1 burger each


Ingredients Weights Measures
80% lean ground beef patties (6 oz. each) - -
Muenster cheese slices (3/4 oz. each) - -
A.1. Thick & Hearty Steak Sauce, divided - -
onion sandwich rolls, split - -
leaf lettuce leaves, torn into large pieces - -
zucchini, each cut into 20 slices, grilled - -
eggplants, each cut into 10 slices, grilled, cut in half - -
plum tomatoes, each cut into 4 slices - -


FOR each serving: Grill 1 beef patty on medium-high 2 to 3 min. on each side to medium (160ºF), or desired doneness. Top with 2 cheese slices. Grill 30 sec. or until cheese begins to melt.

SPREAD 1/2 Tbsp. of the steak sauce onto bottom half of roll; top with 1 lettuce piece, cheeseburger, 2 slices each zucchini, eggplant and tomatoes, and 1 Tbsp. of the remaining steak sauce. Cover with top of roll.

Kraft Kitchens Tips

Prepare using brick cheese.
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