AVOCADO-BISTRO Spread: Process ingredients in food processor until well blended.
FOR each serving: Grill 1 tortilla 30 sec. on each side; spread with 2 Tbsp. Avocado-Bistro Spread. Top with 1/2 cup greens; 1 zucchini slice, cut in half; 1 onion ring; 2 mushroom slices; and 1 strip each red and yellow pepper. Roll up; cut diagonally in half.