Gyros Burger

Gyros Burger
24 servings, 1 burger each


Ingredients Weights Measures
ground lamb patties (5 oz. each) - -
salt and pepper - -
crumbled goat cheese - -
A.1. Thick & Hearty Steak Sauce, divided - -
kaiser rolls, split, toasted - -
shredded iceburg lettuce - -
tzatziki cucumber sauce - -
tomatoes, each cut into 6 slices - -
red onions, sliced, separated into rings - -
fresh oregano, chopped - -


FOR each serving: Season 1 lamb patty with salt and pepper. Grill on medium-high heat 2 to 3 min. on each side or to medium (160ºF), or desired doneness, topping with 1 Tbsp. (1/2 oz.) cheese for the last minute.

SPREAD 1/2 Tbsp. steak sauce onto bottom half of roll; top with 1/4 cup lettuce, 1 Tbsp. cucumber sauce, 2 tomato slices, about 2 onion rings, 1 tsp. oregano, lamb patty and 1-1/2 Tbsp. of the remaining steak sauce. Cover with top of roll.

Kraft Kitchens Tips

Prepare using onion rolls.
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