MIX ham, cheese and broccoli.
FOR each serving: Beat eggs and water with wire whisk to make egg wash. Brush around edge of 1 of the dough circles. Spoon 1/2 cup of the ham mixture onto half of the dough circle; fold dough over filling. Press together edges of dough with fork to seal; brush top with some of the remaining egg wash. Cut three small slits in top of dough to vent. Place in shallow baking pan.
BAKE in 350°F-convection oven for 12 min. or until crust is golden brown and filling is heated through.