MIX cream cheese, red pepper puree, garlic, chives and parsley in large bowl until well blended. Stir in farro.
SPREAD about 3/4 cup cream cheese mixture onto each nori sheet. Place 1 oz. of each colored pepper strip and 1 cucumber stick at one end of nori sheet; roll up. Wrap individually in plastic wrap.
REFRIGERATE 1 hour or until well chilled. Cut each log into 5 pieces.