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Hickory-Ranch Chicken Wings

Hickory-Ranch Chicken Wings
 
Yield:
24 servings, 6 wings each

Ingredients

Ingredients Weights Measures
OPEN PIT Hickory Smoke Barbecue Sauce 40 fl oz 1 qt.
KRAFT Ranch Dressing (FS) 16 fl oz 2 cups
chicken wings, cooked 12 lb. 144 each
celery sticks 1.5 lb. 120 sticks
ATHENOS Crumbled Blue Cheese 1.5 lb. 2 cups

Directions

COOK barbecue sauce and dressing in saucepan on medium heat 15 min., stirring occasionally.

FOR each serving: Spoon 1/4 cup (2 oz.) sauce onto sectioned serving plate. Place 6 wings, 5 celery sticks and 1 oz. cheese on other side of plate.

Kraft Kitchens Tips

Variation
Toss wings with the sauce before serving.
K:61995v01:131713
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Nutritional Information

Nutrition Information

Calories
 840
Total fat
 56 g
Saturated fat
 17 g
Cholesterol
 205 mg
Sodium
 1410 mg
Carbohydrate
 19 g
Dietary fiber
 2 g
Sugars
 14 g
Protein
 62 g
Vitamin A
 15 %DV
Vitamin C
 2 %DV
Calcium
 20 %DV
Iron
 15 %DV