19 servings, 6 wings each
PLACE chicken in single layer in parchment paper-lined full-sheet pans (or in lined half-sheet pan for trial recipe). Bake in 325ºF convection oven 15 min. or until done. Cool; refrigerate until ready to serve.
MEANWHILE, whisk remaining ingredients until well blended. Refrigerate until ready to serve.
FOR each serving: Heat oil in deep fryer to 350ºF. Add 6 wings; cook 1 to 2 min. or until heated through. Drain wings; toss with 1/3 cup sauce.
Serve with ranch dressing on the side, and carrot and celery sticks on the side for dipping.