COMBINE all ingredients except parsley.
PORTION 1/2 cup dip into each of 16 (6-oz.) ovenproof bowls or ramekins (or into 4 bowls for trial recipe).
BAKE in 350ºF convection oven 12 to 15 min. or until dips are heated through and tops are lightly browned.
GARNISH each bowl of dip with 1/4 tsp. parsley. Serve hot.