Island BBQ Sauce

about 1-1/4 gal. or 176 servings, 2 Tbsp. each


Ingredients Weights Measures
brown sugar, firmly packed - -
canned crushed pineapple, drained - -
soy sauce - -
OPEN PIT Original Restaurant Recipe Barbecue Sauce - -
ground ginger - -


MIX all ingredients in saucepan; bring to boil on medium-high heat. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.

STORE in tightly covered container in refrigerator until ready to use.

Kraft Kitchens Tips

Sauce can be used as a basting sauce for grilled fish, chicken, duck or pork.
Serving Suggestion
To serve as a wrap sandwich, heat 3 lb. sliced cooked chicken or pork with 1 qt. prepared sauce. For each serving, spoon 4 oz. of the meat mixture down center of large flour tortilla; top with lettuce and chopped bell peppers. Roll up, folding in sides of tortilla as tortilla is rolled up to completely enclose filling. Makes 12 servings, 1 wrap each.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.