FOR each serving: Add 5 oz. CRYSTAL LIGHT, 1.5 oz. rum, 1 oz. pineapple juice, 1/2 oz. lime juice, 1/8 tsp. each cinnamon and bitters, and 1 cup ice cubes to cocktail shaker; cover with lid. Shake until blended.
POUR into glass. Garnish with 1 pineapple wedge.