DRESSING: WHISK ingredients until blended.
BRUSCHETTA: COMBINE ingredients.
FOR each serving: Drizzle 1 Tbsp. Dressing onto bottom half of 1 roll; cover with 3 slices of each meat and 2 cheese slices. Top with 3 Tbsp. Bruschetta, 1 Tbsp. of the remaining dressing and top of roll. Cook in panini grill until cheese is melted and sandwich is lightly browned.