Italian Club Sandwich

Italian Club Sandwich
48 servings


Ingredients Weights Measures
GREY POUPON Classic Dijon Mustard - -
Canned roasted red peppers, drained, pureed - -
KRAFT Extra Heavy Mayonnaise - -
Italian bread, sliced, toasted - -
OSCAR MAYER Cotto Salami, sliced - -
provolone cheese, sliced - -
OSCAR MAYER Ham Stacks Ham and Water Product Slice - -
Medium red tomatoes, each cut into 6 slices (about 1 oz. each) - -
Leaf lettuce leaves - -


MIX mustard, pepper puree and mayonnaise with wire whisk until well blended.

FOR each serving: Spread each of 3 toast slices with 1 Tbsp. of the mustard mixture. Cover 1 of the toast slices with 2 salami slices, 1 cheese slice and second toast slice. Top with 2 ham slices, 1 tomato slice, 1 lettuce leaf and remaining toast slice. Cut sandwich in half to serve; secure each half with 4-inch frilled toothpick.

Kraft Kitchens Tips

Mustard mixture may be stored, covered, in refrigerator up to 3 days, using as needed.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.