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Italian-Style Burger

Italian-Style Burger
 
Yield:
24 servings, 1 burger each

Ingredients

Ingredients Weights Measures
80% lean ground beef patties (6 oz. each) 9 lb. 24 each
fresh mozzarella cheese, cut into 1/4-inch-thick slices (3/4 oz. each) 2 lb. + 4 oz. 48 slices
A.1. Thick & Hearty Steak Sauce, divided 1 lb. + 2 oz. 2-1/4 cups
onion sandwich rolls, split 4 lb. + 8 oz. 24 each
baby spinach leaves 5 oz. 3 qt.
prosciutto, thinly sliced (1/2 oz. each) 1 lb. + 8 oz. 48 slices
onions, sliced, caramelized 12 oz. 1-1/2 cups

Directions

FOR each serving: Grill 1 beef patty on medium-high heat 2 to 3 min. on each side or to medium (160ºF), or desired doneness. Top with 2 cheese slices. Grill 30 sec. or until cheese begins to melt.

SPREAD 1/2 Tbsp. of the steak sauce onto bottom half of roll. Top with 1/2 cup spinach, cheeseburger, 2 prosciutto slices, 1 Tbsp. onions and 1 Tbsp. of the remaining steak sauce. Cover with top of roll.

Kraft Kitchens Tips

Substitute
Use a ciabatta roll for the onion roll.
K:56807v01:112563
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