Italian-Style Burger

Italian-Style Burger
24 servings, 1 burger each


Ingredients Weights Measures
80% lean ground beef patties (6 oz. each) - -
fresh mozzarella cheese, cut into 1/4-inch-thick slices (3/4 oz. each) - -
A.1. Thick & Hearty Steak Sauce, divided - -
onion sandwich rolls, split - -
baby spinach leaves - -
prosciutto, thinly sliced (1/2 oz. each) - -
onions, sliced, caramelized - -


FOR each serving: Grill 1 beef patty on medium-high heat 2 to 3 min. on each side or to medium (160ºF), or desired doneness. Top with 2 cheese slices. Grill 30 sec. or until cheese begins to melt.

SPREAD 1/2 Tbsp. of the steak sauce onto bottom half of roll. Top with 1/2 cup spinach, cheeseburger, 2 prosciutto slices, 1 Tbsp. onions and 1 Tbsp. of the remaining steak sauce. Cover with top of roll.

Kraft Kitchens Tips

Use a ciabatta roll for the onion roll.
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