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Italian-Style Chicken Pasta Salad

Italian-Style Chicken Pasta Salad
 
Yield:
24 servings, 1 cup each

Ingredients

Ingredients Weights Measures
rotini pasta, cooked, drained 4 lb. + 8 oz. 1 gal. + 2 cups
chicken breasts, grilled, thinly sliced 3 lb. 12 each
canned sun-dried tomatoes in oil, drained, chopped 1 lb. + 8 oz. 3 cups
canned artichoke hearts, drained, sliced 1 lb. + 2 oz. 3 cups
KRAFT Golden Italian Dressing 12 oz. 3 cups
KRAFT 100% Shredded Parmesan Cheese 12 oz. 3 cups
zucchini, julienned 1 lb. + 8 oz. 3 cups
red onions, thinly sliced 12 oz. 1-1/2 cups

Directions

MIX all ingredients until well blended.

SERVE at room temperature or cover and refrigerate several hours or until chilled.

MOISTEN with additional dressing just before serving, if desired.

Kraft Kitchens Tips

TIP
Prepare as directed, using KRAFT Signature Roasted Red Pepper Vinaigrette and KRAFT 100% Shredded Romano Cheese.
K:30354v21:97467
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