Kraftfoodservice.com
Average Rating 5  (1)
Rated  by testy05 on 3/4/2013
" Sweet and savory" 

Jam-on-Ham Sandwich

Jam-on-Ham Sandwich
 
Yield:
16 servings

Ingredients

Ingredients Weights Measures
Caramelized Apples and Onions
unsalted butter - 2-2/3 Tbsp.
yellow onions, julienne cut 1.25 lb. 1 qt.
apples, peeled, julienne cut 1.25 lb. 1 qt.
GREY POUPON Country Dijon Mustard 8 oz. 1 cup
French Toast
eggs 1 lb. + 11.2 oz. 16 each
whole milk 16 fl oz 2 cups
ground cinnamon - 1/3 cup
sourdough bread, sliced - 32 slices
Sandwich Assembly
ham slices (1 oz.) 2 lb. 32 slices
Swiss cheese slices (1 oz.) 1 lb. 16 slices

Directions

CARAMELIZED Apples & Onions: Heat saute pan on medium heat. Add butter; cook until melted. Stir in onions; cook until they start to wilt. Add apples; cook until apples are tender and onions are caramelized, stirring occasionally. Remove from heat. Stir in mustard.

FRENCH Toast: Whisk eggs, milk and cinnamon until blended. Dip bread in egg mixture, turning to evenly moisten both sides of each slice. Add to skillet; cook until golden brown on both sides, turning once.

FOR each serving: Top 1 French Toast slice with 2 ham slices, 2 Tbsp. Caramelized Apples & Onions, and 1 cheese slice. Broil until cheese is melted. Cover with second French Toast slice.

Kraft Kitchens Tips

Note
For best results, use Honeycrisp, Gala, Fuji or Jonagold apples.
K:63052v01:143720
Average Rating 5  (1)
Rated  by testy05 on 3/4/2013
" Sweet and savory" 
Nutritional Information

Nutrition Information

Calories
 730
Total fat
 23 g
Saturated fat
 10 g
Cholesterol
 255 mg
Sodium
 1830 mg
Carbohydrate
 86 g
Dietary fiber
 6 g
Sugars
 13 g
Protein
 43 g
Vitamin A
 15 %DV
Vitamin C
 4 %DV
Calcium
 40 %DV
Iron
 40 %DV