Jerk Chicken Skewers with Cassava Salad

Jerk Chicken Skewers with Cassava Salad
16 servings


Ingredients Weights Measures
Caribbean Jerk BBQ Sauce
KRAFT Original Barbecue Sauce - -
yellow onions, roughly chopped - -
fresh thyme leaves - -
habanero chiles, chopped - -
ground nutmeg - -
ground cinnamon - -
Cassava Salad
yuca (cassava), peeled, rinsed and diced - -
water - -
KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise - -
shallots, chopped - -
KRAFT Original Barbecue Sauce - -
parsley, chopped - -
Chicken Skewers
boneless skinless chicken breasts, (5 oz.) each cut into 3 lengthwise strips - -
canola oil - -


CARIBBEAN Jerk BBQ Sauce: Process ingredients in food processor until well blended.

CASSAVA Salad: Bring cassava and water to simmer in large pot on low heat. Cook 15 min. or until a fork can easily pierce through the largest pieces; drain. Rinse under cold water until cool; drain well.

COMBINE cassava and remaining ingredients. Cover; refrigerate at least 1 hour.

CHICKEN Skewers: Thread 1 chicken strip onto each skewer; brush each with 1 tsp. oil.

GRILL skewers on medium-high heat until bottom side is golden brown; turn. Brush each with 1 tsp. BBQ Sauce. Cook until done; turn. Brush with remaining BBQ Sauce.

SERVE 3 skewers with 1/2 cup Cassava Salad.

Kraft Kitchens Tips

Soak wooden skewers in water for 30 min. before using to prevent them from burning on the grill.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
Nutritional Information

Nutrition Information

Total fat
 22 g
Saturated fat
 2.5 g
 85 mg
 690 mg
 59 g
Dietary fiber
 3 g
 17 g
 32 g
Vitamin A
 4 %DV
Vitamin C
 20 %DV
 6 %DV
 10 %DV