Average Rating 5  (1)
Rated  by lowblow on 2/13/2011
" korean food is really good for health. besides tastes fantastic" 

Korean Taco Salad Stack

Korean Taco Salad Stack
48 servings


Ingredients Weights Measures
Beef Marinade
lite soy sauce 11 fl oz 1-1/3 cups
sugar 12 oz. 1-1/2 cups
green onions, chopped 5 oz. 1-1/3 cups
dry white wine 11 fl oz 1-1/3 cups
A.1. Original Sauce 6 fl oz 3/4 cup
sesame oil 4 fl oz 1/2 cup
sesame seed, toasted 1 oz. 1/4 cup
garlic - 2-1/2 Tbsp.
Boneless beef short ribs, cut into 1-inch pieces 6 lb. -
Spicy Double-Chile Dressing
GOOD SEASONS Italian Dry Mix Salad Dressing 7.6 oz. 1 pkt.
water 32 fl oz 1 qt.
white wine vinegar 8 fl oz 1 cup
TAPATIO Hot Sauce 8 fl oz 1 cup
ancho chile pepper powder 2 oz. 1/2 cup
ground guajillo chiles 2 oz. 1/2 cup
ground cumin 1 oz. 6 Tbsp.
Taco Salad
corn tostadas (4-1/2 inch) - 144 each
romaine lettuce, shredded 1 lb. + 8 oz. 3 qt.
napa cabbage, shredded 12 oz. 3 qt.
kimchee, 1/2-inch pieces 2 lb. + 4 oz. 1-1/2 qt.
daikon radishes 1 lb. 1-1/2 qt.
fresh cilantro, coarsely chopped 1-1/4 oz. 1 cup
sesame seed, toasted 2 oz. 1/2 cup


BEEF Marinade: Whisk all ingredients except meat until sugar is dissolved; pour over meat in non-reactive pan. Refrigerate 2 hours to marinate.

SPICY Double-Chile Dressing: Prepare dressing mix with water and vinegar, following directions on GOOD SEASONS package. Add remaining ingredients; mix well. Refrigerate until ready to use.

FOR each serving of Taco Salad: Cook 2 oz. of the marinated meat in nonstick skillet on high heat 1 to 2 min. or until meat is done and juices are caramelized. Shred meat; cover to keep warm.

PLACE 1 tostada on serving plate. Combine 1/2 oz. romaine, 1/4 oz. cabbage and 2 tsp. Spicy Double-Chile Dressing; place on tostada. Cover with second tostada. Combine 3/4 oz. kimchee and 1/3 oz. radishes; spoon over second tostada. Cover with third tostada. Top with shredded meat, 1 tsp. cilantro and 1/2 tsp. sesame seed. Drizzle plate with 1 Tbsp. of the remaining Spicy Double-Chile Dressing.

TAPATIO is a registered trademark of TAPATIO Foods LLC.

Kraft Kitchens Tips

Make Ahead
Both the Beef Marinade and Spicy Double-Chile Dressing can be refrigerated up to 3 days before using as directed in recipe. In addition, the rib meat can be marinated in Beef Marinade up to 8 hours before cooking as directed.
Average Rating 5  (1)
Rated  by lowblow on 2/13/2011
" korean food is really good for health. besides tastes fantastic" 
Nutritional Information

Nutrition Information

Total fat
 13 g
Saturated fat
 3 g
 15 mg
 1100 mg
 42 g
Dietary fiber
 1 g
 9 g
 10 g
Vitamin A
 40 %DV
Vitamin C
 15 %DV
 6 %DV
 10 %DV