Korean Taco Salad Stack

Korean Taco Salad Stack
48 servings


Ingredients Weights Measures
Beef Marinade
lite soy sauce 11 fl oz 1-1/3 cups
sugar 12 oz. 1-1/2 cups
green onions, chopped 5 oz. 1-1/3 cups
dry white wine 11 fl oz 1-1/3 cups
A.1. Original Sauce 6 fl oz 3/4 cup
sesame oil 4 fl oz 1/2 cup
sesame seed, toasted 1 oz. 1/4 cup
garlic - 2-1/2 Tbsp.
Boneless beef short ribs, cut into 1-inch pieces 6 lb. -
Spicy Double-Chile Dressing
GOOD SEASONS Italian Dry Mix Salad Dressing 7.6 oz. 1 pkt.
water 32 fl oz 1 qt.
white wine vinegar 8 fl oz 1 cup
TAPATIO Hot Sauce 8 fl oz 1 cup
ancho chile pepper powder 2 oz. 1/2 cup
ground guajillo chiles 2 oz. 1/2 cup
ground cumin 1 oz. 6 Tbsp.
Taco Salad
corn tostadas (4-1/2 inch) - 144 each
romaine lettuce, shredded 1 lb. + 8 oz. 3 qt.
napa cabbage, shredded 12 oz. 3 qt.
kimchee, 1/2-inch pieces 2 lb. + 4 oz. 1-1/2 qt.
daikon radishes 1 lb. 1-1/2 qt.
fresh cilantro, coarsely chopped 1-1/4 oz. 1 cup
sesame seed, toasted 2 oz. 1/2 cup


BEEF Marinade: Whisk all ingredients except meat until sugar is dissolved; pour over meat in non-reactive pan. Refrigerate 2 hours to marinate.

SPICY Double-Chile Dressing: Prepare dressing mix with water and vinegar, following directions on GOOD SEASONS package. Add remaining ingredients; mix well. Refrigerate until ready to use.

FOR each serving of Taco Salad: Cook 2 oz. of the marinated meat in nonstick skillet on high heat 1 to 2 min. or until meat is done and juices are caramelized. Shred meat; cover to keep warm.

PLACE 1 tostada on serving plate. Combine 1/2 oz. romaine, 1/4 oz. cabbage and 2 tsp. Spicy Double-Chile Dressing; place on tostada. Cover with second tostada. Combine 3/4 oz. kimchee and 1/3 oz. radishes; spoon over second tostada. Cover with third tostada. Top with shredded meat, 1 tsp. cilantro and 1/2 tsp. sesame seed. Drizzle plate with 1 Tbsp. of the remaining Spicy Double-Chile Dressing.

TAPATIO is a registered trademark of TAPATIO Foods LLC.

Kraft Kitchens Tips

Make Ahead
Both the Beef Marinade and Spicy Double-Chile Dressing can be refrigerated up to 3 days before using as directed in recipe. In addition, the rib meat can be marinated in Beef Marinade up to 8 hours before cooking as directed.
Average Rating 5  (1)
Rated  by lowblow on 2/13/2011
" korean food is really good for health. besides tastes fantastic" 
Nutritional Information

Nutrition Information

Total fat
 13 g
Saturated fat
 3 g
 15 mg
 1100 mg
 42 g
Dietary fiber
 1 g
 9 g
 10 g
Vitamin A
 40 %DV
Vitamin C
 15 %DV
 6 %DV
 10 %DV