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KRAFT Mac & Cheese-Stuffed Chicken with Broccoli & Strawberries

KRAFT Mac & Cheese-Stuffed Chicken with Broccoli & Strawberries
 
Yield:
24 servings

Ingredients

Ingredients Weights Measures
boneless skinless chicken breast halves 6 lb. 24 each
KRAFT Frozen Macaroni & Cheese Dinner, prepared 3 lb. 1-1/2 qt.
strawberries, sliced 6 lb. 3 qt.
fresh broccoli florets, blanched 6 lb. 1 gal. + 2 cups

Directions

CUT slit in thickest long side of each chicken breast to make pocket. Stuff with macaroni and cheese. Place in parchment-lined sheet pan. Bake in 350ºF convection 10 to 12 min. or until done (165ºF).

FOR each serving: Spoon 1/2 cup strawberries into ramekin; place on plate with 1 chicken breast and 3/4 cup broccoli.

Kraft Kitchens Tips

Substitute
Substitute green beans or asparagus for the broccoli.
K:61756v01:129913
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Nutritional Information

Nutrition Information

Calories
 290
Total fat
 7 g
Saturated fat
 1.5 g
Cholesterol
 75 mg
Sodium
 330 mg
Carbohydrate
 28 g
Dietary fiber
 6 g
Sugars
 11 g
Protein
 32 g
Vitamin A
 70 %DV
Vitamin C
 200 %DV
Calcium
 15 %DV
Iron
 15 %DV
Healthy Living Information
Low fat
Low calorie
Good source of vitamin A or C
Low sodium
Diet Exchange
1-1/2 Starch + 1 Vegetable + 3 Meat (L)

Nutrition Bonus
Enjoy this delicious low-calorie, low-fat meal that's rich in both vitamins A and C, thanks to the broccoli.